How to Dry Apples with Kinkai Dehydrator

Apple has always been regarded as one of the “healthiest” fruits and one of the most common fruits. It contains a variety of vitamins, minerals, sugars, fats, and other nutrients that are needed by the human brain. Eating more apples has the effect of improving memory and intelligence, improving the respiratory system and lung function, and protecting the lungs from the dust and smoke in the air. In daily life, people often eat apples directly. If apples can be processed into dried apples, they can not only be carried, but also show a flavor and taste different from apples, and try to maintain the original nutrients. Then you need to use a professional apple dryer.

Process of KINKAI apple dryer:

1. Raw materials: The fruits are fresh and full, and the quality is good. The seeds are more than eight mature, the seeds are brown, the tissues do not shrink, and there is no mold rot, deformity, frostbite, pests and severe mechanical injuries.

2. Washing: Rinse the raw materials with flowing water to rinse out the residues and impurities on the apple.

3. Peeling: The raw material can be evenly removed from the apple skin by mechanical (also manual), and the cracked and spotted parts are removed.

4. Slicing: The peeled apple is punched into a circular hole along the center of the core by a pitting machine, and then sliced ​​into a ring-shaped slice along the horizontal direction of the fruit.

5. Medicinal soaking: Put the fruit tablets into the medicinal soaking for 30-40 minutes. When soaking, the liquid level of the medicinal solution should be higher than the surface of the fruit piece. To prevent the fruit piece from floating on the medicinal liquid, the weight of the medicinal piece should be pressed on the fruit piece to ensure that the fruit piece is completely soaked in the medicinal liquid.

6.KINKAI apple drying:

① Drying room temperature: 60 ℃.

② Drying time: 5-10 hours.

③Moisture dehumidification: Always dehumidify during the drying process.

④During the drying process, it is necessary to prevent the temperature from becoming unstable.

7, film selection: dried apples have to be manually selected and trimmed.

① Trimming: Trim away the residual seed nests, peels, mechanical scars, spots, and pests on fruit pieces.

②Choose: Remove the water tablets (non-drying tablets), paste tablets, fragments, and dirty tablets from the fruit slices, and remove impurities.

8. Packaging: The dehydrated apples that have passed the tests and inspections are put into a compound packaging bag for packaging. If vacuum packaging is used, the shelf life of the product can be extended.

KINKAI apple dryer is an environmentally-friendly and energy-saving drying equipment. It does not generate any harmful substances during the drying process, and there is no smoke or open flame during the drying process. The temperature and humidity can be adjusted according to the characteristics of the drying material. It has a high degree of intelligence. The drying process does not require special supervision. The unit will automatically shut down after the temperature is reached to achieve energy saving effects. The waste heat discharged during the drying process will be fully absorbed by the high-temperature heat pump unit to further improve the unit’s energy efficiency. The unit operates at normal temperature and pressure. The biggest feature is energy saving. Its energy saving is more than 50% energy saving than electric heating tube, infrared, microwave, etc., 40% energy saving compared to oil burning, 30% energy saving compared to coal burning, and during the drying process. The unit will produce cold wind, and direct discharge of cold wind into the workshop can improve the working environment. There are various drying methods, and the size is generally customized. It can also be rebuilt on the original basis, which can be carried out according to the different needs of the enterprise. This drying model has carried out drying practice and data tests in multiple food, meat products, industrial and agricultural enterprises, and has accumulated a wealth of drying experience. Based on a combination of complete theoretical calculations and actual practices, the product can be quickly and low-energy It takes time to dry. This model has been repeatedly tested and practiced by customers, and has been effectively explained in terms of environmental protection, energy saving, convenient operation and intelligent control. For enterprises to reduce production costs and energy conservation and emission reduction has reached a higher level. The company will strive to design and manufacture the best quality and practical energy-saving drying equipment for customers on the basis of continuous efforts, continuous improvement and continuous update.

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Wanda guo

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