Application of air drying and dehumidification in baking bergamot

Bergamot has a long history of cultivation in China. It is mainly produced in Zhaoqing, Gaoyao, Deqing, Yunfu, Sihui, Yunan and other places in Guangdong. Produced in Sichuan, called “Sichuan Buddha”. Produced in Zhejiang, called “Golden Buddha Hand”. In addition, Guangxi, Anhui, Yunnan, Fujian and other provinces have also been cultivated and produced. The bergamot is good for Guangdong products, the fruit is of high quality and the best quality. The processed product “Phnom Penh White Meat” enjoys a high reputation in the domestic and foreign markets. It is one of the “Top Ten Guangdong Medicines” of Guangdong’s authentic herbs.

Bergamot dryer drying process:

In the first stage, the temperature is set to 63 degrees in two hours, which plays a role in killing blue and fixing color, and does not drain moisture. The second stage is 5 hours, the temperature is set to 55 degrees, the process of the host starting drying + dehumidification, and dehumidification must also ensure a constant temperature, otherwise it will affect the quality and efficiency of bergamot drying. The third stage is 1-2 hours. The temperature is set at 65 degrees. At this time, the humidity is low. It can be set to regular dehumidification.

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