How to Dry Cornus Officinalis with Kinkai Dehydrator

The drying process of noodles can also be divided into 4 stages, namely: The first stage: cold wind setting, naturally... read more

Dry with a heat pump dryer and dry for 3-4 hours at a temperature between 65-68 to allow the... read more

The water content of fresh Flammulina velutipes is about 90%, the moisture content required for drying is 13%, and... read more

In the harvest season of vegetables, once there is a problem of slow sales or continuous rainy weather, a... read more

The drying rate of litchi different varieties is different. For example, fresh litchi is required for dried litchi of... read more

Gastrodia production process introduction: 1. Grading: Gastrodia elata varies greatly in size, especially wild Gastrodia. Not only does the size... read more

Printing is one of the four great inventions in ancient China. With the development of printing technology, the accuracy... read more

Tremella is also called white fungus, snow fungus or white fungus. It is a edible fungus vegetable cultivated by... read more

Fig is the first generation of our fruit, it is a kind of comprehensive nutrition, it is a very... read more

Myanmar tea production uses Double High Effective Dehumidifier to boost their tea production twice as fast as before. With Kinka Technology... read more