How to Dry Flammulina Velutipes with Kinkai Dehydratoradmin
The water content of fresh Flammulina velutipes is about 90%, the moisture content required for drying is 13%, and the whole drying process is about 8 hours. Requires a temperature of about 50-65 degrees (adjustable), uniform temperature and humidity, and uniform air flow.
The entire drying process can be roughly divided into two stages:
In the first stage, the temperature of the drying room is increased by 30-40 degrees, the air volume is increased, and the time is about 3 hours. The moisture of the Flammulina velutipes is mainly dried out and removed;
In the second stage, the temperature of the drying room reaches 50-60 degrees, and the dehumidification system is combined with the dehumidification system until the product is dried to the target moisture content. The time is about 5 hours.
Flammulina velutipes drying, scientific material placement and circulating airflow design of the drying room are the key, which can shorten the drying time, achieve energy saving effects, and improve the drying quality!