How to Dry Incense with Kinkai Dehydratoradmin
The overall roasting of incense is mainly at medium and low temperature. The dried incense not only preserves the original efficacy and color, but also does not warp and deform, and is of high strength and not easy to break.
1. The first stage temperature is controlled at 45 ° C, humidity is controlled at 60%, baking for 5-6 hours.
2. The second stage, the temperature is adjusted to 50 ° C, and baked for 3 hours.
3. Humidity is not adjusted in the third stage during the drying period, and the temperature is adjusted to 55 ° C.