How to Dry Litchi (Lychee) with Kinkai Dehydratoradmin
The drying rate of litchi different varieties is different. For example, fresh litchi is required for dried litchi of 100kg: Nuomici 400-450kg, Xiangli 380-420kg, Heiye320-360kg.
The initial drying temperature is controlled at 65-70 (which is based on the hot fruit shell), and it is opened every 2-3 hours. The drying was stopped after 24 hours. After cooling, bagging and stacking for 2-3 days.
The re-drying temperature is controlled at 55-65, and it is turned over every 2 hours, and it can be dried after 10-12 hours.
Fruits with large flesh and thick flesh should be placed for 3-5 days after re-drying. After the water in the flesh continues to spread and infiltrate, the fruit should be Third step drying.