How to Dry Lycium Barbarum with Kinkai Dehydrator

Shiitake is a world-renowned edible fungus and a traditional export product in China. Shiitake mushrooms have a unique flavor... read more

The first stage-timely enter the drying room to dehumidify (30-35 → 12-15 hours), remove the green skin, put it... read more

60-65 bake for 2-3 hours to remove cyan; 35-40 ° C for 2-3 hours; heat up to 40-45 °... read more

KINKAI high temperature heat pump dryer (drying dehumidification intelligent all-in-one machine) features 1. KINKAI heat pump dryer integrates dehumidification, heating,... read more

Wolfberry picking requirements: Medicinal wolfberry fruits mature one after another from June to November and should be picked in time.... read more

Most of the existing paper drums are dried by electric heating. The power consumption during operation is high, the... read more

Yongfu County, Guangxi is the birthplace and main producing area of ​​authentic Luo Han Guo. It has more than... read more

In addition to the reasonable temperature and humidity settings, persimmon drying requires sweating treatment, because the tannin conversion inside... read more

Jujube, also known as jujube, is one of the most popular fruits in China. The most prominent feature of... read more

Apple has always been regarded as one of the “healthiest” fruits and one of the most common fruits. It... read more