How to Dry Okra with Kinkai Dehydratoradmin
A precious item such as yellow okra (the finished product baked with a heat pump dryer), whether it is in hue or nutritional value, achieves the best results. Baking through the middle temperature section of the heat pump dryer can preserve the original nutritional content of the items. After baking the yellow okra, you can also see that the green ingredients have a beautiful hue on the epidermis.
- First set the temperature at 50℃ and turn on the fresh air system, so that the dried okra will not turn black, and it will be baked for 24 hours.
2. Adjust the temperature of the heat pump drying and dehumidifier to 60 ℃, and also turn on the fresh air system and keep baking for 24 hours. Finally take it out for a while and pack it directly.