Tea Drying in Myanmar – Double High Effective Dehumidifier
Myanmar tea production uses Double High Effective Dehumidifier to boost their tea production twice as fast as before. With Kinka Technology you can do that too.






Myanmar tea production uses Double High Effective Dehumidifier to boost their tea production twice as fast as before. With Kinka Technology you can do that too.
For fresh tobacco leaves, baking has four functions, one is to form the appearance quality of tobacco leaves; the... read more
Yongfu County, Guangxi is the birthplace and main producing area of authentic Luo Han Guo. It has more than... read more
Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and have the reputation... read more
The drying temperature should be set at 55, the first stage is baked under hot air of 40 for... read more
The first stage-timely enter the drying room to dehumidify (30-35 → 12-15 hours), remove the green skin, put it... read more
60-65 bake for 2-3 hours to remove cyan; 35-40 ° C for 2-3 hours; heat up to 40-45 °... read more
Gastrodia production process introduction: 1. Grading: Gastrodia elata varies greatly in size, especially wild Gastrodia. Not only does the size... read more
Jujube, also known as jujube, is one of the most popular fruits in China. The most prominent feature of... read more
1. KINKAI heat pump dryer integrates dehumidification, heating, cooling, temperature exhaust and ventilation as an intelligent device, which is... read more
A precious item such as yellow okra (the finished product baked with a heat pump dryer), whether it is... read more