The Best Fruits For Skin Care How To Store ? – Drying Pitaya Fruit

 

 

• Select fresh, disease-free, 80% semi-ripened pitaya fruits (with a certain hardness), wash them, and then peel them. The rind can be used to extract pigments. Cut pitaya into slices with a thickness of 0.6-1cm, and push the dragon Bake in a fruit dryer. Bake with a dragon fruit dryer. Put the dipped dragon fruit slices on a plate, put them on the material cart, and push it in the drying room until the syrup on the surface of the fruit slices is no longer sticky.

 

 

• Fresh and disease-free 80% dragon fruit is selected, washed, and then peeled. The peel can be used to extract pigments. The dragon fruit is cut into slices with a thickness of 0.6-1 cm. Color and hardening of dragon fruit tablets. Immersion in the prepared solution containing destroyed blood acid and citric acid to inhibit the activity of oxidase, prevent discoloration and reduce the loss of vitamin C. The hardener is dissolved and diluted into a certain proportion of the solution. The dragon fruit pieces are immersed in the hardener solution for a period of time and taken out for the next process.

 

• Push the dragon fruit dryer to bake. Bake with a dragon fruit dryer. Put the dipped dragon fruit slices on a plate, put them on the material cart, and push it in the drying room until the syrup on the surface of the fruit slices is no longer sticky.

 

• When baking, pay attention to the material balance in the two channels in the drying room, so that the dragon fruit slices are heated evenly. Set the temperature, humidity and other parameters and drying mode of the dragon fruit dryer. Generally, the effect of baking at 55-75 for 15-20 hours is

 

 

• The specific drying process of pitaya can be completed in three stages:
• 1, The first stage: the temperature is set at 60, the humidity is set at 35%, the mode is drying + dehumidification, and the baking time is 2 hours;
• 2, The second stage: the temperature is 65, the humidity is set to 25%, the mode selection is drying + dehumidification, and the baking is about 8 hours;

 

 

• The third stage: the temperature is raised to 70, the humidity is set to 15%, the mode uses drying + dehumidification, and the baking time is 8 hours;

 

 

• The fourth stage: The temperature is set to 60, the humidity is set to 10%, and the continuous dehumidification mode is baked for about 1 hour. After the drying is completed, it is softened and then packed into bags.

 

 

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